1 Kilogram of Loose Leaf Jiaogulan (Gynostemma) Tea Reviews
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1 Kilogram of Loose Leaf Jiaogulan (Gynostemma) Tea Feature
- 1st Prize: Best Tasting Tea in Thailand
- 100% Organically Grown and Naturally Caffiene Free
- 7.76% gypenosides (active ingredient), 82 Saponins
- Enjoy whole leaf tea that sinks to the bottom of your cup; no need for tea bags!
- Powerful Natural Adaptogen, High in Antioxidants
The herb Jiaogulan (Gynostemma pentaphyllum) has been used for centuries in Traditional Chinese Medicine and in modern times is prized for its anti-oxidant and adaptogenic benefits. Our Jiaogulan tea is grown in Thailand and has a naturally sweet, nutty flavor. The Immortalitea Company was awarded 1st Place for the Best Tasting Tea in Thailand in direct competition with hundreds of tea producers producing a combined volume of over 20 metric tons per day of tea and over 100 herbal infusions. Jiaogulan is also known as: Herb of Immortality and Sweet Tea of the Vine. Health Properties - Adaptogen, Anti-oxidant and immunity support. More than 30 years of study in China, Japan, Thailand. Studies began in USA and Europe 15 years ago. 100% Organic - We grow organically using mulch fertilizers. All Natural - our tea has no additives, no caffeine, no additives, no colorings, no flavorings, no sugar, no chemicals, no herbicides, no pesticides and is 100% GMP free. Sweet Tasting - most Jiaogulan has a medicinal and bitter after-taste, yuck! Our tea is slightly bitter and slightly sweet; subtle yet hardy/healthy/green. The longer is sits, the sweeter it gets. Leaves sink to the bottom of the cup; there is no need for tea bags. Quality Leaf and NO Tea Bags - We only use rolled leaves in our tea and no stems over 1mm. Tea bag products commonly use stems and lower grade fillers. Powdered tea leaf oxidizes quickly, reduces shelf life and deteriorates the effectiveness of a fresh, healthy product. Effectiveness - our product has been tested for its strength. 1 gram (enough to make 1 cup) has highest concentration of active ingredients available in the sweeter variety of Jiaogulan.
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Aug 09, 2011 01:40:04
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